Match statistics (as of 21.12.2024 – 359 statistics)
Betdoin is a premium system with football statistics and betting strategies from 500+ leagues around the world. For all matches, you will find stats and probabilities for the number of goals, corners, yellow cards, current form, H2H, shot stats, fouls, ball possession, offside and more. Our value strategy is one of the most successful in the world. You can find an introduction to Betdoin in the video guide. Every week in the blog you will find previews with free tips. Unlock VIP membership to view all stats and value strategies for only 11.4 EUR.
Help for the selected section
State - Where the match will be played.
Match, league and date - Basic information about the match.
Prediction - Chance of winning based on the tip. The Betdoin algorithm calculates it based on many different variables.
Avg. goals - Average number of goals per game for both teams in a selected sample of relevant games
Avg. corners - Average number of corners per game for both teams in a selected sample of relevant games.
Avg. yel. cards - Average number of yellow cards per game for both teams in a selected sample of relevant games
Over 0.5 - Probability of 1 or more goals being scored.
Over 1.5 - Probability of 2 or more goals being scored.
Over 2.5 - Probability of 3 or more goals being scored.
1. half Over 0.5 - Probability of 1 or more goals being scored in the 1st half.
1. half Over 1.5 - Probability of 2 and more goals being scored in the 2nd half.
Both Teams To Score - Probability of both teams to score.
Live
Albania - 1st Division
Live
Albania - 1st Division
17:30
Albania - Superliga
Live
Algeria - Ligue 2
Live
Algeria - Ligue 2
Live
Angola - Girabola
22:00
Argentina - Primera B Metropolitana
Finished
0:1 (0:0)
Australia - A-League
Finished
1:1 (0:1)
Australia - A-League
Finished
Azerbaidjan - Premyer Liqa
17:00
Belgium - Challenger Pro League
21:00
Belgium - Challenger Pro League
17:00
Belgium - Jupiler Pro League
19:15
Belgium - Jupiler Pro League
21:45
Belgium - Jupiler Pro League
